Yotatech Photo Thread
02-16-2008, 09:53 PM
#501
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Busted out the BBQ for the first time this year. Temps climbed into the high 50's, the warmest day of the year so far.
A 5 lb. Draper Valley Farms (local, fresh, quality) chicken that marinated overnight with Soy-Vay Veri Veri Teriyaki (the best store bought IMO) under the skin, cooked over mesquite wood with a little mesquite wood chips soaked in chardonnay. It's my basic chicken recipe that keeps 'em coming back.
Side dishes were shiitake mushroom risotto, broccoli crowns poached in chicken stock, garden salad, peppercorn garlic bread and rasperberry cheescake for dessert. Served with 2003 Meadowood Cabernet Sauvignon.
A 5 lb. Draper Valley Farms (local, fresh, quality) chicken that marinated overnight with Soy-Vay Veri Veri Teriyaki (the best store bought IMO) under the skin, cooked over mesquite wood with a little mesquite wood chips soaked in chardonnay. It's my basic chicken recipe that keeps 'em coming back.
Side dishes were shiitake mushroom risotto, broccoli crowns poached in chicken stock, garden salad, peppercorn garlic bread and rasperberry cheescake for dessert. Served with 2003 Meadowood Cabernet Sauvignon.
So dinner at your place tomorrow? You're making the same thing again right?!?
02-18-2008, 07:51 AM
#504
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Join Date: Mar 2003
Location: COTKU,Ontario,Canada
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Busted out the BBQ for the first time this year. Temps climbed into the high 50's, the warmest day of the year so far.
A 5 lb. Draper Valley Farms (local, fresh, quality) chicken that marinated overnight with Soy-Vay Veri Veri Teriyaki (the best store bought IMO) under the skin, cooked over mesquite wood with a little mesquite wood chips soaked in chardonnay. It's my basic chicken recipe that keeps 'em coming back.
Side dishes were shiitake mushroom risotto, broccoli crowns poached in chicken stock, garden salad, peppercorn garlic bread and rasperberry cheescake for dessert. Served with 2003 Meadowood Cabernet Sauvignon.
A 5 lb. Draper Valley Farms (local, fresh, quality) chicken that marinated overnight with Soy-Vay Veri Veri Teriyaki (the best store bought IMO) under the skin, cooked over mesquite wood with a little mesquite wood chips soaked in chardonnay. It's my basic chicken recipe that keeps 'em coming back.
Side dishes were shiitake mushroom risotto, broccoli crowns poached in chicken stock, garden salad, peppercorn garlic bread and rasperberry cheescake for dessert. Served with 2003 Meadowood Cabernet Sauvignon.
02-19-2008, 04:21 PM
#507
Contributing Member
02-19-2008, 08:21 PM
#508
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"Give me all your cheese or else"
02-20-2008, 08:23 AM
#510
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Why are you arming the mice Corey? Are you trying to trigger an new arms race? the mice have guns now the cats will want guns and then the dogs will want guns. The mice will want bazookas and on and on... and we have'nt even started talking about the birds and wild animals... used to be you were safe in your own home... but not anymore... thanks to Corey arming the mice...
But what if you could train them? forget flying monkeys! Scurry my pets scurry! ahh hahahahaha bring me Osama and his little tutu too!
But what if you could train them? forget flying monkeys! Scurry my pets scurry! ahh hahahahaha bring me Osama and his little tutu too!
02-21-2008, 02:30 PM
#519
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Haha, love that gunner mouse Corey. And Tofer that's a pretty sweet shot of the eclipse you found. I tried to get a few shots with my Canon and I don't know if it was the cold weather or what but it just didn't work out.
One of my friends drives an Eclipse so there were plenty of jokes ran into the ground when someone would say "Hey, have you seen that eclipse?"
One of my friends drives an Eclipse so there were plenty of jokes ran into the ground when someone would say "Hey, have you seen that eclipse?"
