Yotatech Photo Thread
01-22-2008, 12:13 AM
#489
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Join Date: Jun 2002
Location: Brooklyn, NY
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Wildlife preserve sunset... Doesn't do it any justice (had camera set to ISO 1600 and didn't know it... Doh!)
Last edited by turboale; 01-22-2008 at 12:14 AM.
01-25-2008, 09:29 PM
#492
Contributing Member
Pic from my courtside seats at tonight's Blazers-Rockets game. Poor coach McMillan trying to fire up the team in a lackluster second half performance (we lost by 10).
02-16-2008, 07:39 PM
#499
Contributing Member
Busted out the BBQ for the first time this year. Temps climbed into the high 50's, the warmest day of the year so far.
A 5 lb. Draper Valley Farms (local, fresh, quality) chicken that marinated overnight with Soy-Vay Veri Veri Teriyaki (the best store bought IMO) under the skin, cooked over mesquite wood with a little mesquite wood chips soaked in chardonnay. It's my basic chicken recipe that keeps 'em coming back.
Side dishes were shiitake mushroom risotto, broccoli crowns poached in chicken stock, garden salad, peppercorn garlic bread and rasperberry cheescake for dessert. Served with 2003 Meadowood Cabernet Sauvignon.
A 5 lb. Draper Valley Farms (local, fresh, quality) chicken that marinated overnight with Soy-Vay Veri Veri Teriyaki (the best store bought IMO) under the skin, cooked over mesquite wood with a little mesquite wood chips soaked in chardonnay. It's my basic chicken recipe that keeps 'em coming back.
Side dishes were shiitake mushroom risotto, broccoli crowns poached in chicken stock, garden salad, peppercorn garlic bread and rasperberry cheescake for dessert. Served with 2003 Meadowood Cabernet Sauvignon.
02-16-2008, 08:08 PM
#500
Contributing Member
Busted out the BBQ for the first time this year. Temps climbed into the high 50's, the warmest day of the year so far.
A 5 lb. Draper Valley Farms (local, fresh, quality) chicken that marinated overnight with Soy-Vay Veri Veri Teriyaki (the best store bought IMO) under the skin, cooked over mesquite wood with a little mesquite wood chips soaked in chardonnay. It's my basic chicken recipe that keeps 'em coming back.
Side dishes were shiitake mushroom risotto, broccoli crowns poached in chicken stock, garden salad, peppercorn garlic bread and rasperberry cheescake for dessert. Served with 2003 Meadowood Cabernet Sauvignon.
A 5 lb. Draper Valley Farms (local, fresh, quality) chicken that marinated overnight with Soy-Vay Veri Veri Teriyaki (the best store bought IMO) under the skin, cooked over mesquite wood with a little mesquite wood chips soaked in chardonnay. It's my basic chicken recipe that keeps 'em coming back.
Side dishes were shiitake mushroom risotto, broccoli crowns poached in chicken stock, garden salad, peppercorn garlic bread and rasperberry cheescake for dessert. Served with 2003 Meadowood Cabernet Sauvignon.
And i had fish from a box for dinner and now i am hungry all over again!
